A Pumpkin Pie with Spicy Seeds is a fantastic way to enjoy fall flavors with a twist! The spiced pumpkin filling is complemented by crunchy, spicy seeds for added texture and flavor. Here’s a recipe to guide you through making this delightful pie:
Pumpkin Pie with Spicy Seeds
Ingredients:
For the pie crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold and cut into small pieces)
- ¼ cup granulated sugar
- 1 tsp salt
- 6-8 tbsp ice water
For the filling:
- 1 can (15 oz) pumpkin puree (or about 2 cups fresh pumpkin puree)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
For the spicy seeds:
- ½ cup pumpkin seeds (pepitas)
- 1 tbsp olive oil
- 1 tsp ground paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (adjust to taste)
- ¼ tsp garlic powder
- ¼ tsp salt
Instructions:
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Prepare the Crust:
- In a large bowl, mix flour and sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Prepare the Spicy Seeds:
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the pumpkin seeds with olive oil, paprika, cumin, cayenne pepper, garlic powder, and salt until evenly coated.
- Spread the seeds in a single layer on a baking sheet and roast for 10-15 minutes, stirring occasionally, until they are golden brown and crispy. Let cool.
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Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, milk, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
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Assemble the Pie:
- Roll out one dough disk on a lightly floured surface to fit a 9-inch pie dish. Transfer to the pie dish and trim any excess.
- Pour the pumpkin filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. The crust should be golden brown.
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Cool and Serve:
- Allow the pie to cool completely before slicing. This helps the filling set properly.
- Sprinkle the cooled spicy seeds on top of the pie just before serving for added crunch and flavor.
This Pumpkin Pie with Spicy Seeds is a delicious and festive treat that pairs the classic flavor of pumpkin pie with a crunchy, spicy topping. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert!
